The first recipe I tried from my new cookbook. Turned out well if I say so myself. I had to make a couple of modifications. I substituted the 1/2 stick of butter in the recipe for olive oil (I ran out of butter). That didn’t seem to affect the dish at all. In fact, probably made the dish a little healthier. The next time I try this dish though, I need to find some reduced sodium chicken broth as the chicken broth I used made the dish a little salty.